Making Bacon And Eggs Over Sweet Potato And Baby Greens
At first when I started eating Paleo, I really missed bacon and eggs over toast. I kept thinking about what I could make that would satiate me in the same way.
Well… This is it! The first time I made this recipe I grilled the Sweet potato which also tastes amazing. Now I have no desire to eat toast in the morning. I actually crave greens and sweet potato! I love using the baby super greens with this recipe however you can use whatever your favorite is.
Ingredients:
1 Sweet Potato
2 Sliced nitrate free organic pork bacon
1 Egg
1 Small tomato
1 Small handful of baby super greens (baby kale , baby spinach, baby swiss chard)
Favorite Seasonings:
Sea Salt
Black Pepper
Oregano
Process:
- Preheat oven to 400F.
- Slice sweet potato and bake in the oven for approximately 15 minutes or till tender and slightly browned.
- Cook bacon and egg.
- Plate your dish with the Sweet Potato on the bottom, baby greens, bacon then top it off with an egg. I like my egg poached or fried over easy.
- Serve with some cut tomato’s on the side.
The left over sweet potato will refrigerate and hold great for a couple days.
