Recipe #68 | Grass Fed Beef Liver With Bacon, Onions, Mushrooms And Mint
Making The Beef Liver Here is a delicious recipe that will have anyone fall in love with Liver! The Bacon and Onions are so amazing in this dish and the Mint adds a refreshing taste. Additionally, there are so many health benefits to eating high quality Grass Fed Beef Liver for example for every 100 grams of Liver you get 460mg of Phosphorus, 380mg Potassium, and 53,400IU of Vitamin A, just to name a few. Another benefit is the cost, Even High Quality Grass Fed Beef Liver is very affordable. Ingredients: 4-6...
Read MoreRecipe #67 | Dark Chocolate Hazelnut Torte
Making The Dark Chocolate Hazelnut Torte Here is a Decadent Dark Chocolate Hazelnut Torte that is so delicious you will want to jump for joy! It is near impossible to eat just one slice! Great for a Paleo Birthday Cake or to serve on any special occasion. Ingredients: 8 Oz Dark Chocolate Bittersweet (Higher than 60%) 1/4 Cup Coconut Oil 1/4 Cup Grass Fed Butter 6 Eggs 1/2 Cup Coconut Sugar 1/2 Cup Ground Blanched Hazelnuts 1/2 Cup Almond Flour 2 tsp Vanilla Extract 2 Tbsp Dutch Cocoa 1/4 tsp Sea Salt 1/4 Cup...
Read MoreRecipe #66 | Chantel’s Ceviche (Shrimp Ceviche)
Making The Shrimp Ceviche I made this recipe in honor of an amazing woman I know and so I named it after her too… only she prefers you hold the Bacon ;). Serve this Ceviche in a Belgium Endive Leaf or use a Mini Sweet Peppers, you could also just eat it straight up! A quick and easy recipe that is gourmet and delicious. Ingredients: 20 Oz Cooked Peeled Shrimp 3 Avocados 1 Cup Diced Tomatoes 1 Cup Diced Cucumber Seeds Removed 1 Cup Diced Red Onion 1 Cup Diced Yellow Pepper 1/2 Cup Chopped Italian Parsley 1/2...
Read MoreRecipe #65 | Sweet Onion and Sesame Chicken
Making The Sweet Onion and Sesame Chicken Sweet Vidalia Onions are perfect for this dish… The sweetness from the Onion and the delicate nutty flavor from the Sesame Seeds make the perfect combination with Chicken. Serve with a side of Coleslaw for a tasty meal! Some Variations to this would be to add some fresh garlic or use Chicken Wings and serve up at a football game 😉 Ingredients: 5 Chicken Legs and 4-5 Chicken Thighs 1 Diced Sweet Onion (Vidalia Onion or Yellow Onion) 1/4 Cup Apple Cider Vinegar (Raw...
Read MoreRecipe #64 | Zucchini Spaghetti Carbonara
Making The Zucchini Spaghetti Carbonara This is a quick and easy dish to make and it is absolutely delicious! Traditionally Spaghetti Carbonara does not have Chicken or Sun-Dried Tomato however I like this combination. Spaghetti Carbonara was made famous near Rome Italy and has been an Italian favorite for years. The Egg in this recipe make a creamy sauce when it is not over cooked. You can add additional egg yolks to make this super creamy and if you don’t eat cheese omit it and this dish will still taste...
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