Making The Mint Lamb And Beef Burgers
The combination of Fresh Mint and Lamb are a match made in heaven! With the addition of the Sweet Basil this recipe forms a synergy of flavors that will tantalize your taste buds 😉
Ingredients:
1lb Ground Lamb
1lb Lean Grass Fed Ground Beef
1 Egg
1 Small Onion
Handful Fresh Mint
Handful Fresh Basil
Seasonings:
2 Tbsp Maple Syrup (Grade 2)
2 Tbsp Raw Apple Cider Vinegar
2 tsp Stone Ground Mustard
2 tsp Fenugreek
2 tsp Dried Oregano
1 tsp Smoked Paprika
1 tsp Dried Sage
1 tsp Dried Sage
1 tsp Dried Cumin
Sea Salt
Fresh Cracked Pepper
Process:
1. Finely Chop Onion and Fresh Herbs
2. Combine Meat with Onion, Herbs, Egg and all Seasonings
3. Mix with hands and combine
4. Portion out into Burgers and Grill
5. Serve with your Coleslaw and Grilled Vegetables
Note: If time permits allow the meat mixture to marinate for a few hours
