Making The Chicken Stock Ice Cubes
Here is a quick and easy tip to help make cooking in the kitchen easy and delicious! Use any Soup Stock you prefer. This is the perfect alternative to water when sauteing vegetables and need to add some moisture to the pan, this way you don’t dilute the flavors you add more flavor 🙂
Ingredients:
Chicken Stock
Process:
1. Pour Chicken Stock into Ice Cube Trays
2. Place Filled trays into the Freezer
3. After Chicken Stock is Frozen transfer into a storage container or Ziplock Bag and place back in freezer for future use
Thanks for sharing your thoughts about paleo.
Regards