Making The Maple Lemon Salad Dressing
Make this dressing and keep it in the fridge so you have an easy and quick option when making your favorite salad. The sweetness of the maple syrup and tartness from the lemon balance out in in this dressing making it the perfect vinaigrette for all salads.
Ingredients:
4 oz Extra Virgin Olive Oil
2 oz Raw Apple Cider Vinegar
2 oz Fresh Lemon Juice
2 tsp Pure Grade 2 Maple Syrup
1 tsp Dry Mustard Powder
1 tsp Stone Ground Mustard
1/2 tsp Fresh Cracked Pepper
1/2 tsp Sea Salt
1/2 tsp Dried Oregano
1/4 tsp Garlic Powder
1/4 tsp Cumin
Process:
1. Measure out Lemon Juice, Apple Cider Vinegar and olive oil into a measuring cup
2. In a Mason Jar larger than 2 cups combine all other ingredients
3. Pour the Oil mixture into the mason jar
4. Place the lid on jar and shake vigorously
5. Serve this with any of or favorite salad combinations.
5. Refrigerate for up to 2 weeks
