Lemon Blueberry Muffins
These blueberry muffins a the perfect treat on a Saturday morning with a hot cup of coffee. The texture is perfect and the flavor of the lemon and blueberries are bright and delicious!
Ingredients:
1. 1 cup almond flour
2. 1/2 cup chestnut flour (use almond flour if you dont have this)
3. 1/2 cup golden flax meal
4. 1 1/4 tsp baking soda
5. 1/2 tsp sea salt
6. 2 eggs
7. 1/4 cup almond milk
8. 1 Tbsp vanilla
9. 1/2 cup coconut sugar
10. 1/4 cup melted butter
11. 2 Tbsp lemon juice
12. lemon zest from 1 lemon
13. 1 cup frozen blueberries
Process:
1.Preheat oven to 350F
2. Mix dry ingredients (one through five in the list above)
3. In separate bowl mix melted butter, coconut sugar, vanilla, eggs, almond milk, lemon juice and lemon zest.
4. Combine dry ingredients then add frozen blueberries
5. Portion out into lined muffin pan
6. Bake for 30 mins (test with toothpick for readiness)
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