Making The Yellow Zucchini Spaghetti With Bacon And Goat Cheese
This is very quick to prepare and can be made as a side dish or main meal even consider this for breakfast. Yellow Zucchini is perfect for Zucchini Spaghetti for it visual appeal and taste. For those of you Primal Eaters that allow Cheese into your diet this is a great dish that will fill your soul with happiness! If you do not eat cheese you can substitute a whole egg or 2 Egg yolks in this recipe instead of the cheese. Add the Egg at the very end of the cooking process and remove from heat immediately and viola!
Ingredients:
2 Large Yellow Zucchini
2 Slices Thick Cut Bacon
Handful Fresh Basil
2 Tbsp Goat Cheese
1 Tbsp Parmigiano Reggiano
Fresh Cracked Pepper
Sea Salt
Process:
1. Make zucchini spaghetti with Julienne Peeler, scrape zucchini flesh into long strips into a bowl
2. Chop Bacon and Saute in Large Frying Pan
3. Once Bacon is crispy add zucchini. Place lid on and allow to steam for 1 minute.
4. Add Chopped Basil, Goat Cheese, and Parmigiano Reggiano
5. Add Fresh Cracked pepper and dash of Sea Salt (the Parmigiano Reggiano is already salty so be sure not to add too much Salt)
6. Serve this as a Side dish to your favorite Grilled Steak or add and egg and make it Breakfast
