Recipe #44 | Ground Beef And Vegetables
Making The Ground Beef and Vegetables This recipe has the perfect medley of vegetables and spices that have a magical taste that will keep you drooling between each bite! The Butternut Squash and Maple Syrup mixed into this recipe add a sweetness that is so DeLish! Ingredients: 1 lb Ground Grass Fed Beef Extra Lean 1 Yellow Onion 1 Large Garlic Clove 1 Cup Cubed Butternut Squash 2 Cups Chopped Mushrooms 2 Cups Broccoli Handful Fresh Italian Parsley Coconut Butter Ghee or Coconut Oil Seasonings: Sea Salt Black...
Read MoreRecipe #43 | Baby Super Greens Blueberry And Turkey Tender Salad
Making The Baby Greens and Blueberry Salad Here is a Salad that will leave you feeling like a Super Hero! Super Foods all mixed together to form a synergy of Super Tastiness! Make this Salad with grilled Turkey or Chicken. Ingredients: This will make 1 serving 1 Grilled Turkey Tender 1 Cup Baby Greens Mix which includes Baby Kale, Baby Swiss Chard and Baby Spinach 1/2 Cup Blueberries 1/4 Bulb Fennel 1/4 Red pepper 1/2 Avocado 1 Tbsp Pumpkin Seeds Maple Lemon Salad Dressing Process: 1. Slice the Turkey Tender 2....
Read MoreRecipe #42 | Tasty Grilled Turkey Tenders
Making The Grilled Turkey Tenders These Turkey Tender are delicious! You will truly be amazed at how tender and juicy they are! Eat them with a salad or your favorite vegetable side! I hope you enjoy them as much as I do! Ingredients: 2 Turkey Tenders 2 tsp Olive Oil 1 tsp Apple Cider Vinegar 2 tsp Maple Syrup 2 tsp Stone Ground Mustard 1 tsp Dried Oregano 1/2 tsp Sage 1/2 tsp Cumin 1/2 Garlic Powder Sea Salt Fresh Cracked Black Pepper Process: 1. Place Turkey Tenders into a small mixing bowl 2. Add all...
Read MoreRecipe #41 | Maple Lemon Salad Dressing
Making The Maple Lemon Salad Dressing Make this dressing and keep it in the fridge so you have an easy and quick option when making your favorite salad. The sweetness of the maple syrup and tartness from the lemon balance out in in this dressing making it the perfect vinaigrette for all salads. Ingredients: 4 oz Extra Virgin Olive Oil 2 oz Raw Apple Cider Vinegar 2 oz Fresh Lemon Juice 2 tsp Pure Grade 2 Maple Syrup 1 tsp Dry Mustard Powder 1 tsp Stone Ground Mustard 1/2 tsp Fresh Cracked Pepper 1/2 tsp Sea Salt...
Read MoreRecipe #40 | Butternut Squash Mini Pizzas
Making The Butternut Squash Mini Pizzas If you are eating dairy be sure to be purchasing a high quality dairy from organic sources and raw if possible. I love Parmigiano Reggiano Cheese which happens to be a raw cheese too. This tasty dish is perfect as an appetizer or a side dish, serve it with a fresh slice of Prosciutto di Parma… Mmm! Mmm! DeeeeeLish! Ingredients: Butternut Squash Tomato Sauce Mozzarella Shredded Cheese and Parmigiano Reggiano Cheese Mushrooms Sun-Dried Black olives pitted and diced...
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