Posts made in April, 2013

Recipe #53 | Sweet Paprika And Pine Nut Chicken

Posted by on Apr 9, 2013 in Paleo Diet Recipes | 0 comments

Recipe #53 | Sweet Paprika And Pine Nut Chicken

Making The Sweet Paprika And Pine Nut Chicken The Sweet Paprika and Garlic in this dish combine with the Pine Nuts to create a synergy of flavors that will tantalize your taste buds! πŸ˜‰ Serve this chicken dish on a bed of fresh organic baby spinach or with Sweet Potato Hummus my favorite, which is absolutely delicious! Ingredients: 2 Chicken Breasts (Cubed) 4 Garlic Cloves (Sliced) 1 Tbsp Sesame Seeds 3 Tbsp Pine Nuts Β½ Lemon 1 Tbsp Butter Ghee or...

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Recipe #52 | Sweet Potato Hummus

Posted by on Apr 6, 2013 in Paleo Diet Recipes | 1 comment

Recipe #52 | Sweet Potato Hummus

Making The Sweet Potato Hummus This Hummus tastes so amazing you will be shocked for the first few bites! Serve this with some chopped vegetables such as Broccoli, Celery, Sweet Peppers or Kohlrabi. My favorite paring with this Hummas is any Grilled Meat or better yet Bacon! Ingredients: 3 Medium Sized White Sweet Potato 3 Tbsp Tahini (Sesame Butter) ΒΌ Cup Extra Virgin Olive Oil Juice from 1 Lemon 1 tsp Fenugreek 1 tsp Cumin 1 tsp Dried Oregano Fresh...

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Recipe #51 | Slow Cooked Lamb In Sundried Tomato Sauce

Posted by on Apr 3, 2013 in Paleo Diet Recipes | 0 comments

Recipe #51 | Slow Cooked Lamb In Sundried Tomato Sauce

Making The Slow Cooked Lamb in Sundried Tomato Sauce There is nothing like coming home after a hard workout and having a warm meal ready! Prepare this before you head to the gym and when you return home you will walk into the amazing aroma of sweet tomatoes and roasted lamb Mmm! Mmm! If you don’t have Lamb then use Beef Short Ribs. Ingredients: 4 Pieces Lamb (Bone In) 1 Yellow Onion 4 Garlic Cloves 2 Tbsp Sundried Tomatoes in Olive Oil 16 oz...

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Recipe #50 | Perfectly Cooked Bacon

Posted by on Apr 1, 2013 in Paleo Diet Recipes | 0 comments

Recipe #50 | Perfectly Cooked Bacon

Making The Perfectly Cooked Bacon Mmmmm Bacon! There is nothing like the sweet saltiness of Perfectly Cooked Bacon! I have tested all techniques from frying to baking and this one is my favorite. Ingredients: Your Favorite Thick Cut Bacon Always cook a few extra slices πŸ˜‰   Process: 1. Place a Cooling rack on a Baking sheet. A non-stick baking rack works great. 2. Turn Oven on Bake at 400F 3. Spread Bacon Slices on top of cooling rack 4. Place in...

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