Recipe #77 | Paleo Pumpkin Walnut Loaf
Making the Pumpkin Walnut Loaf Fall would not be the same without Pumpkin Loaf paired with a hot cup of Chai or Anniversary Blend Coffee from Starbucks. Gluten Free and Grain Free this Paleo Pumpkin Loaf offers a delicious combination of fall flavors to feed your soul and please your palate. Ingredients: 2 Cups Almond flour 1/2 Cup Coconut Flour 1/2 Cup Chestnut Flour (substitute coconut flour if not available) 5 Eggs 15 Ounces Organic Pumpkin Puree 5.5 Ounces Coconut Milk 2/3 Cup Coconut Ghee (substitute...
Read MoreRecipe #76 | Tomato Cucumber And Basil Salad
Making the Tomato and Cucumber Basil Salad This salad is so simple and a great side to grilled sausage or in the morning with a poached egg on top. Look for Organic Local Produce whenever possible 😉 Ingredients: 1 Cup Chopped Tomatoes 1 Cup Peeled and Chopped Cucumber Handful Fresh Basil Extra Virgin Olive Oil Seasonings: 1 tsp Dried Oregano Sea Salt Fresh Cracked Black Pepper Process: 1. Chop the Tomatoes and Cucumbers and place into a mixing bowl 2. Chop Fresh Basil and add to the salad 3. Add Seasoning...
Read MoreRecipe #75 | Rosemary Grilled Beets
Making the Rosemary Grilled Beets Make this recipe for your next BBQ and grill a bunch of extra so you can eat them as leftovers for breakfast Lunch or Dinner! You can find all year long however they are best during the months of June through October. Choose beets with the leaves attached and be sure to eat the leaves too, add them to your favorite Salad or Soup. Who knew Grilling Beets would taste so good! Ingredients: 3-4 Large Red Beets 3-4 Large Yellow Beets Fresh Rosemary Olive Oil or Duck Fat ...
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