Recipe #75 | Rosemary Grilled Beets

Posted by on Sep 11, 2013 in Paleo Diet Recipes | 1 comment

Recipe #75 | Rosemary Grilled Beets

Making the Rosemary Grilled Beets

Make this recipe for your next BBQ and grill a bunch of extra so you can eat them as leftovers for breakfast Lunch or Dinner! You can find all year long however they are best during the months of June through October. Choose beets with the leaves attached and be sure to eat the leaves too, add them to your favorite Salad or Soup. Who knew Grilling Beets would taste so good!



3-4 Large Red Beets
3-4 Large Yellow Beets
Fresh Rosemary
Olive Oil or Duck Fat



1 tsp Dried Rosemary
Sea Salt
Fresh Cracked Black Pepper



1.Clean and Slice Beets (about 1/4 inch thick)
2. Chop Fresh Rosemary
3. Mix Fresh Rosemary with Beets, Seasonings and oil in a Large Mixing Bowl
4. Grill at 400F for approximately 20-30 minutes
5. Remove from Grill and add more Olive Oil and Sea Salt and Black Pepper to taste

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One Comment

  1. 9-12-2013

    I don't like red/usual beets. I'm going to try this recipe. I like the flavor of rosemary and know that beets are very good for you.

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