Recipe # 106 | Sauteed Rutabaga and Spinach
Sauteed Rutabaga and Spinach Looking for a new vegetable to accompany your next meal? Try the delicious and nutritious rutabaga! The rutabaga is a root vegetable that is a cross between a turnip and cabbage. It has half the carbohydrates as potatoes. This is a delicious side dish to any prepared meat. If you have some left over roasted chicken shred up and add to the pan near the end of cooking to make yourself a full meal. Ingredients: 1 Small to Medium Rutabaga 1/2 Onion 1 Garlic Clove 1/2 Diced Tomato 4 Cups...
Read More