Recipe #20 | Baked Spaghetti Squash
Making The Baked Spaghetti Squash Spaghetti Squash should be listed as one of the Natural Wonders of the World! It is miraculous how you fork it out of the shell after its cooked and it is in the perfect spaghetti form al dente and delicious.It is so much like Spaghetti as we know it from our previous wheat eating life that, you would think that you were cheating! It is simple to make and no doubt will become a staple in your kitchen. Ingredients: 1 Medium Spaghetti Squash Process: 1. Preheat oven to 400F 2....
Read MoreRecipe #19 | Marino’s Meatballs
Making The Meatballs This recipe is great to make for large dinner parties. You can get the meatballs simmering on the stove and let them marinate until the guests arrive and when they do the aroma in the kitchen will cause immediate salivation! Spaghetti Squash or Zucchini Spaghetti goes great with these meatballs. Or, serve Roasted Vegetables on the side. Either way these meatballs are delicious and no matter how much you make chances are there will be nothing left over! Ingredients for meatballs: 2.5 Pounds of...
Read MoreRecipe #18 | Dark Chocolate Peppermint Patties
Making The Dark Chocolate Peppermint Patties This is an amazing treat to have after dinner. I don’t know about you but I love Dark Chocolate and peppermint together! It is tough to find good quality Dark Chocolate Peppermint Patty that is not infused with a sugary filling. This recipe is fun to make and very simple. You can find chocolate molds at your local crafts store I picked mine up at Michaels. You will need Chocolate Molds, a small Paint Brush, and a Plastic Squeeze Bottle. Ingredients: 72% Dark...
Read MoreRecipe #17 | Salami Chips
Making The Salami Chips Salami Chips are amazing for an appetizer or snack and they are always a favorite at dinner parties. Salami Chips are crunchy and great for dipping into Guacamole or a Mustard Dip. They are the perfect Paleo substitute for Potato Chips. Ingredients: Sliced Salami Use your favorite Salami, I used Genoa Hot and Mild. Process: 1. Pre-Heat oven to 375F 2. Line Baking Sheet with Parchment Paper 3. Spread the Salami onto the baking sheet and bake for 10 minutes 4. Stand by and keep checking on...
Read MoreRecipe #16 | The Greatest Guacamole Ever
Making The Greatest Guacamole Ever This Guacamole has an Italian Twist that will keep you dipping till it’s all gone! Mexico meets Italy creating a special mouth watering bliss! Basil, Italian Parsley and Sundried Olives combined with Lime and Avocado… Mmm So Delish! Serve this Guacamole with Salami Chips or your favorite vegetables. Ingredients: 5 Ripe Avocados ¼ Red Onion 1 Small Yellow Pepper Fresh Basil Fresh Italian Parsley 10 Sundried Black Olives 1 Lime 1 tsp Apple Cider Vinegar 2 Tbsp Extra Virgin Olive...
Read MoreRecipe #15 | Prosciutto Salad Wraps
Making The Prosciutto Salad Wraps These are a perfect appetizer or snack, they are simple and Delish! Make these at your next dinner party and you will be a hero to everyone that eats them… Prosciutto Di Parma is my favorite when making these wraps you can find it at your local Italian Store and they will slice it fresh for you. Ingredients: Prosciutto Organic Fresh Basil Organic Apple (I used Pink Lady any of your favorite variety will do) Organic Spring Mix Baby Greens Organic Lemon Process: 1. Slice...
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