Recipe #38 | Paleo Pizza Crust

Making The Paleo Pizza Crust

I grew up in an Italian Restaurant that had a reputation for the best pizza in town so it is very difficult to recreate a Pizza Crust that is worthy in my kitchen! After hours of research and testing I hope you enjoy this one… Here is a grain free crust that is delicious and has a great texture! Now you can have your pizza fill and feel good about eating it!

Ingredients:

Yeast Mixture
1/2 Cup Warm Water
1 tsp Honey
1 Tbsp Active Dry Yeast

Wet Mixture
2 Eggs
2 Tbsp Olive Oil
1 Tbsp Apple Cider Vinegar

Dry Mixture
1 Cup Almond Flour
1 Cup Chestnut Flour
1/2 Cup Ground Sesame Seeds
1/2 Cup Milled Golden Flax Seeds (Gringd up finely)
1/4 Cup Coconut Flour
1 tsp Sea Salt

Pizza Toppings
Use your favorite toppings a to make this pizza your own! I used the following toppings for the pizza that is pictured in this recipe.

Tomato Sauce
4 Slices Buffalo Mozzarella Cheese
Grated Mozarella Cheese
Grated Parmigiano Reggiano Cheese
1 Medium Brown Mushroom
1 Medium White Mushroom
Fresh Basil
Honey Truffle Olive Oil

Process:

1. Mix the Yeast Mixture and allow to sit for 20 minutes
2. Combine Ingredients under Wet Mixture and set aside
3. Combine all the Dry Ingredients into a large mixing bowl
4. Whisk together the Yeast Mixture and the Wet Ingredients and add it to the Dry Mixture
5. With a large spoon combine the dry and wet ingredients until you have a dough
6. Add more Chestnut Flour until you can handle the dough without it sticking to your fingers.
7. Allow the dough to rest for an hour.
8. Preheat the oven to 400F
9. Roll out the dough into desired shape and place on a baking sheet lined with parchment paper
10. Bake the Pizza Crust for 5 minutes then turn the crust around and bake for an additional 5 minutes. Ensure the crust is golden brown.
11. Turn the oven to the Broil Setting at 400F
12. Add Favorite Toppings and Broil for 5-10 more minutes.