Recipe #30 Pork Tenderloin Cutlets
Making The Pork Tenderloin Cutlets With just a light coating of chestnut flour you will have the synergy of juicy tender and crispy all served up in a cutlet! This recipe is easy to make and simply delicious! Ingredients: 1 Pork Tenderloin 1/2 Cup Chestnut Flour Sea Salt Fresh Cracked Pepper Duck Fat or Coconut Oil for Frying Lemon Wedge Process: 1. Cut Pork Tenderloin into 1 Inch slices 2. Gently pound each slice with a meat hammer 3. Season both sides with Sea Salt and Black Pepper 4. Put Chestnut Flour into...
Read MoreRecipe #29 | Blueberry Fennel Turkey Burger
Making The Blueberry Fennel Turkey Burger Gobble! Gobble! These Turkey burgers have great flavor, the Fennel and Blueberries really compliment each other. Serve with your favorite Salad and dip them in some Homemade Mayo. These burgers also taste great cold for snack or lunch the next day. Ingredients: 2 lbs Ground Turkey 1/2 Cup Yellow Onion Handful Fresh Basil 1 Egg 1 Cup Frozen Blueberries 1 Tbsp Olive Oil 1 Tbsp Apple Cider Vinegar Seasonings: 1 Tbsp Fennel Seeds 1 Tsp Dried Oregano Fresh Cracked Black...
Read MoreRecipe #28 | Blueberry Chestnut Pancakes
Making The Blueberry Chestnut Pancakes Holy Smokes you will not believe that these are 100% Paleo! Chestnut Flour makes these pancakes fluffy with a mild nutty and sweet flavor… They are so delicious your taste buds singing with joy! You will find Chestnut Flour at most Italian grocery stores, it has been used for years in Italian cooking especially from the Tuscany Region. This recipe will make 6-7 Pancakes. Ingredients: 2 Eggs 1 Cup Chestnut Flour 1/2 Cup Almond Flour 1 tsp Baking Soda 1/2 tsp Sea Salt 2...
Read MoreRecipe #27 | Marinated Almond Stuffed Olives
Making The Marinated Almond Stuffed Olives These Stuffed Olives are amazing! Serve them with Prosciutto Salad Wraps or on their own. This recipe is a perfect appetizer or snack and I’m positive that it will become a favorite at your next dinner party 😉 Ingredients: 2 Cans Spanish Green Pitted Olives 2-3 Cups Whole Raw Almonds 1/3 Cup Sun-Dried Tomatoes 12 Sun-Dried Black Olives 1 Tbsp Fresh Squeezed Lemon 2 Tsp Dried Oregano 1 Tbsp Fennel Seeds Olive Oil 1 Tsp Sea Salt 1 Tsp Fresh Cracked Black Pepper ...
Read MoreRecipe #26 | Butternut Sweet Potato Mash
Making The Butternut Sweet potato Mash Here is a recipe that will literally blow your socks off! I normally make just Sweet Potato Mash and then I came up with this combo… Holy Smokes it is DeeeeLish! Serve it on the side with Roasted Chicken and it will become your favorite meal! Ingredients: Butternut Squash White Sweet Potato Sea Salt Coconut Butter Ghee Note: If you don’t have Coconut Butter Ghee use Olive Oil or Butter Ghee Process: 1. Use equal parts Butternut Squash and Sweet Potato 2. Chop...
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