Posts made in February, 2013

Recipe #30 Pork Tenderloin Cutlets

Posted by on Feb 19, 2013 in Paleo Diet Recipes | 0 comments

Recipe #30 Pork Tenderloin Cutlets

Making The Pork Tenderloin Cutlets With just a light coating of chestnut flour you will have the synergy of juicy tender and crispy all served up in a cutlet! This recipe is easy to make and simply delicious! Ingredients: 1 Pork Tenderloin 1/2 Cup Chestnut Flour Sea Salt Fresh Cracked Pepper Duck Fat or Coconut Oil for Frying Lemon Wedge   Process: 1. Cut Pork Tenderloin into 1 Inch slices 2. Gently pound each slice with a meat hammer 3. Season...

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Recipe #29 | Blueberry Fennel Turkey Burger

Posted by on Feb 18, 2013 in Paleo Diet Recipes | 0 comments

Recipe #29 | Blueberry Fennel Turkey Burger

Making The Blueberry Fennel Turkey Burger Gobble! Gobble! These Turkey burgers have great flavor, the Fennel and Blueberries really compliment each other. Serve with your favorite Salad and dip them in some Homemade Mayo. These burgers also taste great cold for snack or lunch the next day. Ingredients: 2 lbs Ground Turkey 1/2 Cup Yellow Onion Handful Fresh Basil 1 Egg 1 Cup Frozen Blueberries 1 Tbsp Olive Oil 1 Tbsp Apple Cider...

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Recipe #28 | Blueberry Chestnut Pancakes

Posted by on Feb 17, 2013 in Paleo Diet Recipes | 0 comments

Recipe #28 | Blueberry Chestnut Pancakes

Making The Blueberry Chestnut Pancakes Holy Smokes you will not believe that these are 100% Paleo! Chestnut Flour makes these pancakes fluffy with a mild nutty and sweet flavor… They are so delicious your taste buds singing with joy! You will find Chestnut Flour at most Italian grocery stores, it has been used for years in Italian cooking especially from the Tuscany Region. This recipe will make 6-7 Pancakes. Ingredients: 2 Eggs 1 Cup Chestnut...

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Recipe #27 | Marinated Almond Stuffed Olives

Posted by on Feb 15, 2013 in Paleo Diet Recipes | 0 comments

Recipe #27 | Marinated Almond Stuffed Olives

Making The Marinated Almond Stuffed Olives These Stuffed Olives are amazing! Serve them with Prosciutto Salad Wraps or on their own. This recipe is a perfect appetizer or snack and I’m positive that it will become a favorite at your next dinner party 😉 Ingredients: 2 Cans Spanish Green Pitted Olives 2-3 Cups Whole Raw Almonds 1/3 Cup Sun-Dried Tomatoes 12 Sun-Dried Black Olives 1 Tbsp Fresh Squeezed Lemon 2 Tsp Dried Oregano 1 Tbsp Fennel...

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Recipe #26 | Butternut Sweet Potato Mash

Posted by on Feb 9, 2013 in Paleo Diet Recipes | 0 comments

Recipe #26 | Butternut Sweet Potato Mash

Making The Butternut Sweet potato Mash Here is a recipe that will literally blow your socks off! I normally make just Sweet Potato Mash and then I came up with this combo… Holy Smokes it is DeeeeLish! Serve it on the side with Roasted Chicken and it will become your favorite meal!   Ingredients: Butternut Squash White Sweet Potato Sea Salt Coconut Butter Ghee Note: If you don’t have Coconut Butter Ghee use Olive Oil or Butter...

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