Recipe #25 | Homemade Spiced Mayo
Making The Homemade Spiced Mayo This mayo will be a great addition to so many recipes that you will wonder how you lived without it! Choose what ever spices and herbs you love to make this your own. Once made you can store in the fridge for up to a week (if it lasts that long). This recipe will make two small mason jars Ingredients: 6 Egg Yolks 1/3 Cup Fresh Squeezed Lemon Juice (about 1.5 Lemons) 1.5 Cups Extra Virgin Olive Oil 2 tsp Apple Cider Vinegar 1 tsp Honey 2 tsp Stone Ground Mustard 1/4 tsp Smoked...
Read MoreRecipe #24 | Perfect Paleo Fried Chicken
Making The Perfect Paleo Fried Chicken My husband Jason is from Georgia and he knows what fried chicken is all about! He says this recipe is the best he has had… I agree :). Seriously, this is some darn good chicken! You will love it too! Serve this chicken with some Butternut Sweet Potato Mash and you will find that it will nurture your soul comforting you in the moment and leave you in a state of bliss for hours! I also like serving this with my Homemade Spiced Mayo and a mixed greens salad. Ingredients:...
Read MoreRecipe #23 | Zucchini Spaghetti
Making The Zucchini Spaghetti This is so easy to make and tastes great! If you don’t already have a Julienne Peeler this will definitely be your newest favorite kitchen tool. For about 10 bucks you will be in Julienne Peeling Bliss! Here is a pasta like dish that will satiate you and comfort your soul. I like to serve mine with a meaty tomato sauce or some fresh pesto with some meat on the side of course… Make extra cause you are gonna love it! Ingredients: 2 -3 Organic Zucchini Green or Yellow...
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