Recipe #73 | Yellow Zucchini Spaghetti With Bacon And Goat Cheese
Making The Yellow Zucchini Spaghetti With Bacon And Goat Cheese This is very quick to prepare and can be made as a side dish or main meal even consider this for breakfast. Yellow Zucchini is perfect for Zucchini Spaghetti for it visual appeal and taste. For those of you Primal Eaters that allow Cheese into your diet this is a great dish that will fill your soul with happiness! If you do not eat cheese you can substitute a whole egg or 2 Egg yolks in this recipe instead of the cheese. Add the Egg at the very end...
Read MoreRecipe #72 | Maple Grilled Chicken Thighs
Making The Grilled Chicken Thighs The sweet flavorful maple syrup comes though in this delicious Paleo Chicken Recipe. Marinated and grilled to perfection this tender and juicy dish will have you drooling for more. Swing by your local farmers market and look for a bag of Chicken Thighs and you will find that they are very reasonable in price. Allow the chicken to marinate over night for an incredibly tender chicken experience 😉  Ingredients: 6-8 Large Chicken Thighs 1/4 Cup Apple Cider Vinegar (Raw...
Read MoreRecipe #71 | Rosemary Roasted Acorn Squash And Sweet Potatoes
Making The Rosemary Roasted Acorn Squash And Sweet Potatoes Roasted to perfection with Duck Fat this Side Dish is sure to become one of your favorites! A great compliment to any Grilled Meat or with Roasted Chicken. Be sure to cook extra so you have leftovers to eat for Breakfast or Lunch the next day 😉  Ingredients: 1 Acorn Squash 2 White Sweet Potatoes 1 Yellow Onion 2 Shallots 3 Sprigs of Fresh Rosemary (about 6 Inches long) 2 Tbsp Duck Fat (Coconut Oil is good too) 1 Tbsp Olive Oil (to drizzle on top after...
Read MoreRecipe #70 | Mint Lamb And Beef Burgers
Making The Mint Lamb And Beef Burgers The combination of Fresh Mint and Lamb are a match made in heaven! With the addition of the Sweet Basil this recipe forms a synergy of flavors that will tantalize your taste buds 😉  Ingredients: 1lb Ground Lamb 1lb Lean Grass Fed Ground Beef 1 Egg 1 Small Onion Handful Fresh Mint Handful Fresh Basil  Seasonings: 2 Tbsp Maple Syrup (Grade 2) 2 Tbsp Raw Apple Cider Vinegar 2 tsp Stone Ground Mustard 2 tsp Fenugreek 2 tsp Dried Oregano 1 tsp Smoked Paprika 1 tsp Dried Sage 1...
Read MoreRecipe #69 | Kohlrabi Kale And Cabbage Coleslaw
Making The Kohlrabi Kale And Cabbage Coleslaw If you have not had Kohlrabi in your coleslaw yet you are in for a real treat! The texture and taste is the perfect combination with Cabbage and Kale. This Salad keeps very well in the fridge for a few days so it is the perfect thing to make and eat for snacks and lunches. Whenever possible buy fresh local and organic produce. Â Ingredients: 1/2 Green Cabbage 1/2 Red Cabbage 1/2 Large Kohlrabi or 4-5 Small Kohlrabi Note: You basically want equal parts Cabbage and...
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