Recipe #100 | Roasted Turkey Breast
Making the Roasted Turkey Breast This recipe is so simple and perfect to make for a dinner party or for a healthy meat snack during the work week. Ingredients: 1 Large Turkey Breast 3lbs 1 Lemon 2 Medium Onions 2 Stalks of Celery Coconut Butter Ghee Olive Oil 1 Tbsp Raw Apple Cider Vinegar Seasonings: Garlic Powder Cumin Paprika Dried Oregano Dried Sage Sea Salt Black Pepper Process: 1. Soak Turkey Breast for 30 minutes in cold water 2. Preheat oven to 500F 3. Chop Onions, Celery and slice lemon 4. Grease a large...
Read MoreRecipe #99| Boil and Bake Baby Back Ribs
Making the Boil and Bake Baby Back Ribs If you don’t have time to smoke ribs for 7 hours here is an alternative recipe that is simple to make and you will be sure to have tender, juicy and delicious ribs for any occasion. There is no BBQ sauce in this recipe just a drizzle of Pomegranate Molasses to give them a bright and tangy finish. Ingredients: 3 Racks Baby Back Ribs (Pastured Pork) 3 Yellow Onions Maple Syrup (Dark Grade 3) Extra Virgin Olive Oil Coconut Oil Raw Apple Cider Vinegar Fresh Rosemary...
Read MoreRecipe #98 | Mango Mint Salsa
Making the Mango Mint Salsa This is a bright and flavorful side to any grilled meat or fish. My favorite is to serve it with Grilled Chicken or a Grilled Lamb Burger. This will hold well in the fridge for a couple days and taste even more delicious after marinating. I like to use 2 ripe mango’s and 1 green mango to add a little more texture and crunch to the salsa. Ingredients: 3 Medium Mango’s 1 Red Bell Pepper 2 Limes 1/2 Red Onion 1 Cup of Fresh Mint Leaves 1/4 Cup Extra Virgin Olive Oil 1 Tbsp...
Read MoreRecipe #97 | Pomegranate Vinaigrette Salad Dressing
Making the Pomegranate Vinaigrette Salad Dressing This salad dressing is tangy sweet and delicious! You can find Amchur and Anardana at your local Indian Grocery. Both are popular seasoning used in Indian cuisine. Amchur is green mango powder which has a tangy citrus flavor. Anardana has sweet/sour and fruity flavor. Both these ingredients are great in salad dressings and marinades. Ingredients: 4 oz Extra Virgin Olive Oil 4 oz Raw Apple Cider Vinegar 2 tsp Pomegranate Molasses 1 tsp Stone Ground Mustard 1/4...
Read MoreRecipe #96 | Raspberry Tea Popsicle
Making the Raspberry Tea Popsicle Here is a fun recipe that will be sure to cool you off during the warm summer months. Teavana has some amazing herbal tea that taste so fruity and flavorful I used the Blueberry Bliss Rooibos Tea which is one of my favorites. Tea is a great way to add a lot of flavor without the sugar. Ingredients: 2 Cups Steeped Blueberry Bliss Rooibos Tea from Teavana 1 Cup Fresh Raspberries 1 Small Lemon 1 Tbsp Honey Process: 1.Steep tea for 5 minutes 2. In a small sauce pan heat up the...
Read More