Recipe # 80 | Chocolate Spheres Of Glory
Making the Chocolate Spheres of Glory Here is a easy to make delicious treat that is packed with nutrition and energy! Perfect for an after ‘WOD” snack or if your having a super active day. No baking required! Ingredients: 1 Cup Almonds 1 Cup Walnuts 1 Cup Hemp Seeds 1 Cup coconut Flakes 8 Medjool Dates 4 Oz Dark Chocolate 2 Tbsp Dark Cocoa (Dutch Cocoa) 2 Tbsp Coconut Manna 1 Tbsp Coconut Oil 2 Tbsp Maple Syrup (Grade 2) 2 Tbsp Vanilla Process: 1.Place Almonds and Walnuts in Food Processor grind...
Read MoreRecipe #79 | Maple Fennel Beef And Pork Burgers
Making the Maple Fennel Grassfed Beef and Pork Burger Here is a simple recipe that has a flavorful combination sure to please your taste buds and nourish your body at the same time. Fennel Seeds are a very popular ingredient used in Southern Italy and one that I have become very familiar with growing up. Fennel Seeds adds great flavor and has amazing health benefits including concentrated amounts of Iron, Copper, Potassium and Magnesium just to name a few… Fennel is also a symbol of strength and longevity...
Read MoreRecipe #78 | Crispy Smashed Potatoes
Making the Crispy Smashed Potatoes This side dish is so amazingly delicious and can be made with or without the cheese 😉 For an added gourmet touch drizzle some truffle oil just before serving. Ingredients: 8-10 Baby Red Potatoes Olive Oil Fresh Rosemary Fresh Grated Grana Padano Cheese Fresh Grated Parmigiano Reggiano Cheese Dried oregano Sea Salt Fresh Cracked Black Pepper Dried Garlic Powder Process: 1.Steam Whole Potatoes until ready about 20 minutes 2. Preheat Oven to 450F 3. Line a Baking Sheet with...
Read MoreRecipe #77 | Paleo Pumpkin Walnut Loaf
Making the Pumpkin Walnut Loaf Fall would not be the same without Pumpkin Loaf paired with a hot cup of Chai or Anniversary Blend Coffee from Starbucks. Gluten Free and Grain Free this Paleo Pumpkin Loaf offers a delicious combination of fall flavors to feed your soul and please your palate. Ingredients: 2 Cups Almond flour 1/2 Cup Coconut Flour 1/2 Cup Chestnut Flour (substitute coconut flour if not available) 5 Eggs 15 Ounces Organic Pumpkin Puree 5.5 Ounces Coconut Milk 2/3 Cup Coconut Ghee (substitute...
Read MoreRecipe #76 | Tomato Cucumber And Basil Salad
Making the Tomato and Cucumber Basil Salad This salad is so simple and a great side to grilled sausage or in the morning with a poached egg on top. Look for Organic Local Produce whenever possible 😉 Ingredients: 1 Cup Chopped Tomatoes 1 Cup Peeled and Chopped Cucumber Handful Fresh Basil Extra Virgin Olive Oil Seasonings: 1 tsp Dried Oregano Sea Salt Fresh Cracked Black Pepper Process: 1. Chop the Tomatoes and Cucumbers and place into a mixing bowl 2. Chop Fresh Basil and add to the salad 3. Add Seasoning...
Read More