Recipe #38 | Paleo Pizza Crust
Making The Paleo Pizza Crust I grew up in an Italian Restaurant that had a reputation for the best pizza in town so it is very difficult to recreate a Pizza Crust that is worthy in my kitchen! After hours of research and testing I hope you enjoy this one… Here is a grain free crust that is delicious and has a great texture! Now you can have your pizza fill and feel good about eating it! Ingredients: Yeast Mixture 1/2 Cup Warm Water 1 tsp Honey 1 Tbsp Active Dry Yeast Wet Mixture 2 Eggs 2 Tbsp Olive Oil 1...
Read MoreRecipe #37 | Terrific Italian Style Tomato Sauce
Making The Terrific Italian Style Tomato Sauce As an Italian I frequently get asked how to make a good Tomato Sauce and the secret really comes down to fresh high quality ingredients and a lot of love! This is a staple recipe that you will be able to use for many recipes like Paleo Pizza or Spaghetti Squash. This is a simple recipe with not too many ingredients so you can truly taste the San Marzano Tomatoes which make this sauce so incredible! Ingredients: 1 Can San Marzano Tomatoes 1/2 Yellow onion 2 Garlic...
Read MoreRecipe #36 | Bacon And Fig Brussels Sprouts
Making The Bacon and Fig Brussels Sprouts Here is a great Side Dish to serve with Roasted Chicken or Grilled Steak. The combination of the Salty Bacon and Sweetness from the Figs and Maple Syrup make this dish amazingly delicious! Ingredients: 2 Cups Brussel Sprouts 2 Slices Thick Cut Bacon 4 Dried Mission figs 1 Cup Pearl Onions or Chopped Yellow Onion 1/4 Cup Chopped Fresh Basil Lemon Wedge 1 Tbsp Maple Syrup Coconut Oil or Duck Fat Sea Salt Black Pepper Dried Oregano Process: 1. Clean and Chop Brussel...
Read MoreRecipe #35 | Coconut Madeleines
Making The Coconut Madeleines If you have already made the Marvelous Madeleine Recipe then this once will be a cinch! I tweaked that recipe to make a cookie that had a bit more Coconut Flavor come through. Make sure the Coconut Flakes you use are fine and use Extra Virgin Coconut Oil so the Coconut Flavor really shines in this delicious treat 🙂 Ingredients: 1 Cup Chestnut Flour 1/2 Cup Almond Flour 1/2 Cup Coconut Flakes 1 Tsp Baking Powder 1/4 Tsp Sea Salt 1/2 Cup Coconut Sugar 1/2 Cup Extra Virgin Coconut Oil 3...
Read MoreRecipe #34 | Bacon And Date Walnut Bites
Making The Bacon and Date Walnut Bites Seriously… These are seriously delicious! My best advice to you is please double the recipe cause they will get eaten so fast that you will be mad that they are finished! Ingredients: 6 Slices Bacon 6 Medjool Dates 12 Walnut Halves Process: 1. Preheat oven to 450F 2. Cut Each Date in half and remove Seed 3. Place Walnut Half in Date 4. cut Bacon Slice in Half 5. Wrap Bacon around Date and Walnut 6. Place Bacon Bite on baking sheet lined with parchment paper 7. Bake...
Read MoreRecipe #33 | Meatballs and Mayo
Making The Meatballs and Mayo I like to call these meatballs “Super Power Meatballs” That is because of the addition if Liver which adds great nutrition to this dish. This is a great way to include liver into your diet especially if you do not enjoy the texture or taste of Liver, in this dish you wont even taste it. Ingredients: 1 lb Ground Grass Fed Beef (Extra Lean) 1 lb Ground Free Range Pork 2 Pieces Grass Fed Beef Liver 1 Medium Yellow onion 3 Cloves garlic 2 tbsp Sun Dried Tomato (In Oil) 1 Egg...
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