Recipe #70 | Mint Lamb And Beef Burgers
Making The Mint Lamb And Beef Burgers The combination of Fresh Mint and Lamb are a match made in heaven! With the addition of the Sweet Basil this recipe forms a synergy of flavors that will tantalize your taste buds 😉  Ingredients: 1lb Ground Lamb 1lb Lean Grass Fed Ground Beef 1 Egg 1 Small Onion Handful Fresh Mint Handful Fresh Basil  Seasonings: 2 Tbsp Maple Syrup (Grade 2) 2 Tbsp Raw Apple Cider Vinegar 2 tsp Stone Ground Mustard 2 tsp Fenugreek 2 tsp Dried Oregano 1 tsp Smoked Paprika 1 tsp Dried Sage 1...
Read MoreRecipe #69 | Kohlrabi Kale And Cabbage Coleslaw
Making The Kohlrabi Kale And Cabbage Coleslaw If you have not had Kohlrabi in your coleslaw yet you are in for a real treat! The texture and taste is the perfect combination with Cabbage and Kale. This Salad keeps very well in the fridge for a few days so it is the perfect thing to make and eat for snacks and lunches. Whenever possible buy fresh local and organic produce. Â Ingredients: 1/2 Green Cabbage 1/2 Red Cabbage 1/2 Large Kohlrabi or 4-5 Small Kohlrabi Note: You basically want equal parts Cabbage and...
Read MoreRecipe #68 | Grass Fed Beef Liver With Bacon, Onions, Mushrooms And Mint
Making The Beef Liver Here is a delicious recipe that will have anyone fall in love with Liver! The Bacon and Onions are so amazing in this dish and the Mint adds a refreshing taste. Additionally, there are so many health benefits to eating high quality Grass Fed Beef Liver for example for every 100 grams of Liver you get 460mg of Phosphorus, 380mg Potassium, and 53,400IU of Vitamin A, just to name a few. Another benefit is the cost, Even High Quality Grass Fed Beef Liver is very affordable. Â Ingredients: 4-6...
Read MoreRecipe #67 | Dark Chocolate Hazelnut Torte
Making The Dark Chocolate Hazelnut Torte Here is a Decadent Dark Chocolate Hazelnut Torte that is so delicious you will want to jump for joy! It is near impossible to eat just one slice! Great for a Paleo Birthday Cake or to serve on any special occasion. Ingredients: 8 Oz Dark Chocolate Bittersweet (Higher than 60%) 1/4 Cup Coconut Oil 1/4 Cup Grass Fed Butter 6 Eggs 1/2 Cup Coconut Sugar 1/2 Cup Ground Blanched Hazelnuts 1/2 Cup Almond Flour 2 tsp Vanilla Extract 2 Tbsp Dutch Cocoa 1/4 tsp Sea Salt 1/4 Cup...
Read MoreRecipe #66 | Chantel’s Ceviche (Shrimp Ceviche)
Making The Shrimp Ceviche I made this recipe in honor of an amazing woman I know and so I named it after her too… only she prefers you hold the Bacon ;). Serve this Ceviche in a Belgium Endive Leaf or use a Mini Sweet Peppers, you could also just eat it straight up! A quick and easy recipe that is gourmet and delicious. Ingredients: 20 Oz Cooked Peeled Shrimp 3 Avocados 1 Cup Diced Tomatoes 1 Cup Diced Cucumber Seeds Removed 1 Cup Diced Red Onion 1 Cup Diced Yellow Pepper 1/2 Cup Chopped Italian Parsley 1/2...
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