Recipe #75 | Rosemary Grilled Beets
Making the Rosemary Grilled Beets Make this recipe for your next BBQ and grill a bunch of extra so you can eat them as leftovers for breakfast Lunch or Dinner! You can find all year long however they are best during the months of June through October. Choose beets with the leaves attached and be sure to eat the leaves too, add them to your favorite Salad or Soup. Who knew Grilling Beets would taste so good! Ingredients: 3-4 Large Red Beets 3-4 Large Yellow Beets Fresh Rosemary Olive Oil or Duck Fat ...
Read MoreRecipe #74 | Green Cabbage And Apple Coleslaw
Making the Green Cabbage and Apple Coleslaw Coleslaw is the perfect thing to make and store in the fridge for easy access meals I like making a big batch so that I have lots of leftover to eat as lunch and snacks. This is a recipe for a very large portion but don’t worry its so delicious that it wont last very long 😉 Use a Mandoline for cutting up all the ingredients for a consistent texture and it will help speed up the prep work. Ingredients: 3/4 Green Cabbage 2 Gala Apples 3 Celery Stalks 4 Small...
Read MoreRecipe #73 | Yellow Zucchini Spaghetti With Bacon And Goat Cheese
Making The Yellow Zucchini Spaghetti With Bacon And Goat Cheese This is very quick to prepare and can be made as a side dish or main meal even consider this for breakfast. Yellow Zucchini is perfect for Zucchini Spaghetti for it visual appeal and taste. For those of you Primal Eaters that allow Cheese into your diet this is a great dish that will fill your soul with happiness! If you do not eat cheese you can substitute a whole egg or 2 Egg yolks in this recipe instead of the cheese. Add the Egg at the very end...
Read MoreRecipe #72 | Maple Grilled Chicken Thighs
Making The Grilled Chicken Thighs The sweet flavorful maple syrup comes though in this delicious Paleo Chicken Recipe. Marinated and grilled to perfection this tender and juicy dish will have you drooling for more. Swing by your local farmers market and look for a bag of Chicken Thighs and you will find that they are very reasonable in price. Allow the chicken to marinate over night for an incredibly tender chicken experience 😉 Ingredients: 6-8 Large Chicken Thighs 1/4 Cup Apple Cider Vinegar (Raw...
Read MoreRecipe #71 | Rosemary Roasted Acorn Squash And Sweet Potatoes
Making The Rosemary Roasted Acorn Squash And Sweet Potatoes Roasted to perfection with Duck Fat this Side Dish is sure to become one of your favorites! A great compliment to any Grilled Meat or with Roasted Chicken. Be sure to cook extra so you have leftovers to eat for Breakfast or Lunch the next day 😉 Ingredients: 1 Acorn Squash 2 White Sweet Potatoes 1 Yellow Onion 2 Shallots 3 Sprigs of Fresh Rosemary (about 6 Inches long) 2 Tbsp Duck Fat (Coconut Oil is good too) 1 Tbsp Olive Oil (to drizzle on top after...
Read More