Recipe #63 | Chocolate Hazelnut Mini Muffins
Making The Chocolate Hazelnut Mini Muffins These Chocolate Hazelnut Mini Muffins are so delicious you will not believe your taste-buds! Justin’s Chocolate Hazelnut Butter is amazing as an icing in this recipe and it’s so good that it is also in the Muffin Recipe too. A delicious treat and made in a mini form so you can pop the whole thing in at once, or savory it slowly, either way you are sure to be pleased! Ingredients: 1 Cup Almond Flour 1/2 Cup Chestnut Flour 1/4 Cup Coconut Flour 1 tsp Baking...
Read MoreRecipe #62 | Amazing Prosciutto Salami Wraps
Making The Amazing Prosciutto Salami Wraps These taste so amazing I have to call them Amazing! Serve these as an appetizer or pack for a snack on the go. The combination of the Sun Dried Tomato with the Grilled Asparagus and Goat Cheese is delicious! If you don’t eat dairy then omit the cheese and they are equally delicious! You can also add a slice of Grilled Chicken Breast to make this wrap a more meaty experience. Swing by your local Italian Market and I am sure you will find all these ingredients....
Read MoreRecipe #61 | Maple Bacon Bison Burger
Making The Maple Bacon Bison Burger Maple Candied Bacon served on top of this Grilled Bison Burger is a flavorful combination the will leave you drooling! The Bison and Bacon are amazingly delicious together and the Maple adds a sweetness that balances the savory flavors of this dish. Serve this Burger with Avocado, Ripe Steak Tomato, and some Grilled Asparagus. Ingredients: 1 lb Ground Bison 1/2 Yellow Onion Handful Fresh Italian Parsley 1 Tbsp Apple Cider Vinegar 1 Tbsp Maple Syrup 1 tsp Fenugreek 1 tsp Dried...
Read MoreRecipe #60 | Green Pepper Coleslaw
Making The Green Pepper Coleslaw This Coleslaw Salad is refreshing and tasty! The Green Pepper adds a nice sweetness and the Parsley make it very refreshing. Serve it up with some Grilled Chicken or Beef Brisket and you will be hooked on this tasty and easy to make recipe. Ingredients: 1 Green Pepper 1/2 White Cabbage 3 Celery Stalks/Sticks Handful Fresh Italian Parsley 1/2 Cup Apple Cider Vinegar 1/4 Cup Extra Virgin Olive Oil 2 tsp Celery Seeds Sea Salt Black Pepper Process: 1. Finely chop all vegetables or...
Read MoreRecipe #59 | Sweet Basil and Macadamia Nut Grilled Chicken
Making The Sweet Basil Grilled Chicken This Chicken is fresh tasting and perfect served with a Tomato Cucumber Salad. Make lots of extra so you can eat the left over chicken for breakfast or lunch during the week. Ingredients: 2 Extra Large Free Range Chicken Breasts Ingredients for Marinade: Handful Fresh Basil Handful Fresh Thyme (Stem Removed) 10 Macadamia Nuts 1 Tbsp Sesame Seeds 2 Tbsp Stone Ground Mustard 2 Tbsp Apple Cider Vinegar 2 Tbsp Olive Oil 1 Tbsp Maple Syrup 1 tsp Sweet Paprika 1 tsp Dried...
Read More