Recipe #48 | Sauteed Vegetable And Chicken Spinach Salad
Making The Sauteed Vegetable and Chicken Spinach Salad This Salad is so delicious and perfect if you want a low carbohydrate meal that will taste delicious… There is about 15g of Carbs in this meal. The combination Fresh Mint and Lemon create a refreshing flavor that your taste buds will love! Ingredients: Note: This recipe will make 2 Servings. 6 – 8 oz Roasted Chicken 2 Cups Raw Spinach 1/2 Yellow Onion 1 Head of Broccoli 4 Large Brown Mushrooms 1/2 Orange Sweet Pepper 1/2 Red Sweet Pepper 3 Garlic Cloves 1/4 Lemon Handful Fresh...
read moreRecipe #47 | Double Chocolate Walnut Cookies
Making The Double Chocolate Walnut Cookies My Husband loves cookies and for his 40th birthday I wanted to create a Paleo treat that he could enjoy on his special day…he really loved these! With the addition of Justin’s Hazelnut Butter these cookies taste amazing! Ingredients: Dry Ingredients: 3 Cup Almond Meal 1.5 Cup Shredded Coconut 1/2 Cup Flaxseed Meal 1.5 tsp Baking Soda 1 tsp Sea Salt Wet Ingredients: 1/4 Cup Ghee 1/4 Cup Coconut Oil 1/4 Cup Almond Milk 3 Eggs 1 tsp Vanilla 2 Tbsp Chocolate Hazelnut Butter (Justins Brand)...
read moreRecipe #46 | Sweet Maple Basil Venison Meatballs
Making The Sweet Maple Basil Venison Meatballs These Meatballs are juicy and delicious! The Venison is so lean so adding the Grass Fed Beef helps make these meatballs juicy and tender. Serve them straight up with a green salad or your favorite side 🙂 Ingredients: 1 lb Grass Fed Ground Beef 1 lb ground Venison 1 Yellow Onion 4 Cloves Garlic Handful Fresh Basil 1 Tbsp Maple Syrup 1 Egg 1/2 Cup Ground Flax 2 Tbsp Sun Dried Tomato (in Olive oil) 1 Tbsp Apple Cider Vinegar 2 Tbsp Olive Oil Seasonings: 1 Tbsp Fennel Seeds 2 tsp Oregano 2 tsp...
read moreRecipe #45 | Bacon And Mushroom Omelette
Making The Bacon Mushroom Omelette Eat this Omelette for Breakfast lunch or Dinner! There is cheese added to this recipe however it tastes delicious without the cheese if you are not allowing dairy in your diet. Ingredients: 2 Eggs 1 Slice Thick Cut Bacon 2 Mushrooms 1 Tbsp diced Sweet Pepper 2 Fresh Basil Leaves 2 Tbsp Raw Manchego Cheese finely shredded Process: 1. Dice all ingredients 2. Crack eggs in a bowl and beat with fork 3. Saute Bacon with the Peppers and Mushrooms in ghee or coconut oil 4. When bacon is cooked add fresh Basil 5....
read moreRecipe #44 | Ground Beef And Vegetables
Making The Ground Beef and Vegetables This recipe has the perfect medley of vegetables and spices that have a magical taste that will keep you drooling between each bite! The Butternut Squash and Maple Syrup mixed into this recipe add a sweetness that is so DeLish! Ingredients: 1 lb Ground Grass Fed Beef Extra Lean 1 Yellow Onion 1 Large Garlic Clove 1 Cup Cubed Butternut Squash 2 Cups Chopped Mushrooms 2 Cups Broccoli Handful Fresh Italian Parsley Coconut Butter Ghee or Coconut Oil Seasonings: Sea Salt Black Pepper Fenugreek Dried Oregano...
read moreRecipe #43 | Baby Super Greens Blueberry And Turkey Tender Salad
Making The Baby Greens and Blueberry Salad Here is a Salad that will leave you feeling like a Super Hero! Super Foods all mixed together to form a synergy of Super Tastiness! Make this Salad with grilled Turkey or Chicken. Ingredients: This will make 1 serving 1 Grilled Turkey Tender 1 Cup Baby Greens Mix which includes Baby Kale, Baby Swiss Chard and Baby Spinach 1/2 Cup Blueberries 1/4 Bulb Fennel 1/4 Red pepper 1/2 Avocado 1 Tbsp Pumpkin Seeds Maple Lemon Salad Dressing Process: 1. Slice the Turkey Tender 2. Place all Ingredients in bowl...
read moreRecipe #42 | Tasty Grilled Turkey Tenders
Making The Grilled Turkey Tenders These Turkey Tender are delicious! You will truly be amazed at how tender and juicy they are! Eat them with a salad or your favorite vegetable side! I hope you enjoy them as much as I do! Ingredients: 2 Turkey Tenders 2 tsp Olive Oil 1 tsp Apple Cider Vinegar 2 tsp Maple Syrup 2 tsp Stone Ground Mustard 1 tsp Dried Oregano 1/2 tsp Sage 1/2 tsp Cumin 1/2 Garlic Powder Sea Salt Fresh Cracked Black Pepper Process: 1. Place Turkey Tenders into a small mixing bowl 2. Add all ingredients to the Turkey and mix...
read moreRecipe #41 | Maple Lemon Salad Dressing
Making The Maple Lemon Salad Dressing Make this dressing and keep it in the fridge so you have an easy and quick option when making your favorite salad. The sweetness of the maple syrup and tartness from the lemon balance out in in this dressing making it the perfect vinaigrette for all salads. Ingredients: 4 oz Extra Virgin Olive Oil 2 oz Raw Apple Cider Vinegar 2 oz Fresh Lemon Juice 2 tsp Pure Grade 2 Maple Syrup 1 tsp Dry Mustard Powder 1 tsp Stone Ground Mustard 1/2 tsp Fresh Cracked Pepper 1/2 tsp Sea Salt 1/2 tsp Dried Oregano 1/4 tsp...
read moreRecipe #40 | Butternut Squash Mini Pizzas
Making The Butternut Squash Mini Pizzas If you are eating dairy be sure to be purchasing a high quality dairy from organic sources and raw if possible. I love Parmigiano Reggiano Cheese which happens to be a raw cheese too. This tasty dish is perfect as an appetizer or a side dish, serve it with a fresh slice of Prosciutto di Parma… Mmm! Mmm! DeeeeeLish! Ingredients: Butternut Squash Tomato Sauce Mozzarella Shredded Cheese and Parmigiano Reggiano Cheese Mushrooms Sun-Dried Black olives pitted and diced Fresh Basil Olive Oil Fresh...
read moreRecipe #39 | Paleo Crackers
Making The Paleo Crackers This recipe is the Pizza Crust recipe with some added ingredients. These crackers are great as a snack with some sliced meat or in the morning with some bacon and a poached eggs… Mmm DeeLish! Ingredients: Yeast Mixture: 1/2 Cup Warm Water 1 tsp Honey 1 Tbsp Active Dry Yeast Wet Mixture: 2 Eggs 2 Tbsp Olive Oil 1 Tbsp Apple Cider Vinegar Dry Mixture: 1 Cup Almond Flour 1 Cup Chestnut Flour 1/2 Cup Ground Sesame Seeds 1/2 Cup Milled Golden Flax Seeds (Grind up finely) 1/4 Cup Coconut Flour 1 tsp Sea Salt...
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