Recipe #38 | Paleo Pizza Crust
Making The Paleo Pizza Crust I grew up in an Italian Restaurant that had a reputation for the best pizza in town so it is very difficult to recreate a Pizza Crust that is worthy in my kitchen! After hours of research and testing I hope you enjoy this one… Here is a grain free crust that is delicious and has a great texture! Now you can have your pizza fill and feel good about eating it! Ingredients: Yeast Mixture 1/2 Cup Warm Water 1 tsp Honey 1 Tbsp Active Dry Yeast Wet Mixture 2 Eggs 2 Tbsp Olive Oil 1 Tbsp Apple Cider Vinegar Dry...
read moreRecipe #37 | Terrific Italian Style Tomato Sauce
Making The Terrific Italian Style Tomato Sauce As an Italian I frequently get asked how to make a good Tomato Sauce and the secret really comes down to fresh high quality ingredients and a lot of love! This is a staple recipe that you will be able to use for many recipes like Paleo Pizza or Spaghetti Squash. This is a simple recipe with not too many ingredients so you can truly taste the San Marzano Tomatoes which make this sauce so incredible! Ingredients: 1 Can San Marzano Tomatoes 1/2 Yellow onion 2 Garlic Cloves 2 Tbsp Olive Oil 1 Tbsp...
read moreRecipe #36 | Bacon And Fig Brussels Sprouts
Making The Bacon and Fig Brussels Sprouts Here is a great Side Dish to serve with Roasted Chicken or Grilled Steak. The combination of the Salty Bacon and Sweetness from the Figs and Maple Syrup make this dish amazingly delicious! Ingredients: 2 Cups Brussel Sprouts 2 Slices Thick Cut Bacon 4 Dried Mission figs 1 Cup Pearl Onions or Chopped Yellow Onion 1/4 Cup Chopped Fresh Basil Lemon Wedge 1 Tbsp Maple Syrup Coconut Oil or Duck Fat Sea Salt Black Pepper Dried Oregano Process: 1. Clean and Chop Brussel Sprouts in Half 2. Clean Peel Onions...
read moreRecipe #35 | Coconut Madeleines
Making The Coconut Madeleines If you have already made the Marvelous Madeleine Recipe then this once will be a cinch! I tweaked that recipe to make a cookie that had a bit more Coconut Flavor come through. Make sure the Coconut Flakes you use are fine and use Extra Virgin Coconut Oil so the Coconut Flavor really shines in this delicious treat 🙂 Ingredients: 1 Cup Chestnut Flour 1/2 Cup Almond Flour 1/2 Cup Coconut Flakes 1 Tsp Baking Powder 1/4 Tsp Sea Salt 1/2 Cup Coconut Sugar 1/2 Cup Extra Virgin Coconut Oil 3 Large Eggs 1 Tbsp Vanilla...
read moreRecipe #34 | Bacon And Date Walnut Bites
Making The Bacon and Date Walnut Bites Seriously… These are seriously delicious! My best advice to you is please double the recipe cause they will get eaten so fast that you will be mad that they are finished! Ingredients: 6 Slices Bacon 6 Medjool Dates 12 Walnut Halves Process: 1. Preheat oven to 450F 2. Cut Each Date in half and remove Seed 3. Place Walnut Half in Date 4. cut Bacon Slice in Half 5. Wrap Bacon around Date and Walnut 6. Place Bacon Bite on baking sheet lined with parchment paper 7. Bake in oven for 10-12...
read moreRecipe #33 | Meatballs and Mayo
Making The Meatballs and Mayo I like to call these meatballs “Super Power Meatballs” That is because of the addition if Liver which adds great nutrition to this dish. This is a great way to include liver into your diet especially if you do not enjoy the texture or taste of Liver, in this dish you wont even taste it. Ingredients: 1 lb Ground Grass Fed Beef (Extra Lean) 1 lb Ground Free Range Pork 2 Pieces Grass Fed Beef Liver 1 Medium Yellow onion 3 Cloves garlic 2 tbsp Sun Dried Tomato (In Oil) 1 Egg 1/2 Cup Milled Flax Seed...
read moreRecipe #32 | Fig And Basil Chicken Wrapped In Bacon
Making The Fig And Basil Chicken Wrapped In Bacon This recipe is simple and you will stand out as a Gourmet Chef when you serve these at your next dinner party. The maple syrup is subtle and sweetness from the fig and basil balances the salty bacon it is the perfect synergy of ingredients! When shopping for ingredients be sure to choose local fresh ingredients. Free Range Chicken from your local farmers market and Free Range Nitrate Free Bacon. Ingredients: 4 Chicken Breasts Fresh Basil Mission Figs Bacon Seasonings: Sea Salt Fresh Cracked...
read moreRecipe #31 Marvelous Madeleines
Making The Marvelous Madeleine Cookies A simple treat that you can feel good about eating! These are amazing on their own or dipped in some dark chocolate. All you need is a Madeleine Cookie Sheet and this simple recipe 😉 Ingredients: 1 Cup Chestnut Flour 1/2 Cup Almond Flour 1 Tsp Baking Powder 1/4 Tsp Sea Salt 1/2 Cup Coconut Sugar 1/2 Cup Coconut Ghee 3 Large Eggs 1 Tbsp Vanilla Extract Process: 1. Preheat Oven to 350F 2. Mix Chestnut Flour, Almond Flour, Sea Salt and Baking Powder 3. Melt Coconut Ghee and mix in Coconut Sugar 4. In...
read moreRecipe #30 Pork Tenderloin Cutlets
Making The Pork Tenderloin Cutlets With just a light coating of chestnut flour you will have the synergy of juicy tender and crispy all served up in a cutlet! This recipe is easy to make and simply delicious! Ingredients: 1 Pork Tenderloin 1/2 Cup Chestnut Flour Sea Salt Fresh Cracked Pepper Duck Fat or Coconut Oil for Frying Lemon Wedge Process: 1. Cut Pork Tenderloin into 1 Inch slices 2. Gently pound each slice with a meat hammer 3. Season both sides with Sea Salt and Black Pepper 4. Put Chestnut Flour into a plate 5. Generously coat...
read moreRecipe #29 | Blueberry Fennel Turkey Burger
Making The Blueberry Fennel Turkey Burger Gobble! Gobble! These Turkey burgers have great flavor, the Fennel and Blueberries really compliment each other. Serve with your favorite Salad and dip them in some Homemade Mayo. These burgers also taste great cold for snack or lunch the next day. Ingredients: 2 lbs Ground Turkey 1/2 Cup Yellow Onion Handful Fresh Basil 1 Egg 1 Cup Frozen Blueberries 1 Tbsp Olive Oil 1 Tbsp Apple Cider Vinegar Seasonings: 1 Tbsp Fennel Seeds 1 Tsp Dried Oregano Fresh Cracked Black Pepper Sea Salt 1 tsp Sweet...
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