Recipe #14 | Tasty Italian Style Turkey Beef Chili
Making The Tasty Italian Style Turkey Beef Chili The flavors of Italy really come out in this chili. Basil, Sun-dried Tomato, and Eggplant are all signature flavors in Italian cooking. You will love this dish! It is light and hearty at the same time. The Beef adds a hearty flavor to this dish however it is still delicious if you use only Turkey. Ingredients: 2 lbs Ground Turkey 1 lb Ground Beef 2 Yellow Onions 4 Cloves Garlic 4 Stalks Celery 1 Sweet Potato 1 Yellow Pepper 1 Red Pepper 1 Egg Plant 3 Cups Mushrooms...
Read MoreRecipe #13 | Ginger Garlic Roasted Chicken
Making The Ginger Garlic Roasted Chicken This recipe is easy and Deee-lish! The Ginger and Garlic is just enough to fill your home with a sweet aromatic smell that will have you and everyone drooling in anticipation! Get a free range whole chicken from your Local Farmers Market and it will certainly be tasty. Ingredients: 1 Whole Chicken 1 Yellow Onion 3 Slices Fresh Ginger 3 Whole Garlic Cloves 4 Carrots 4 Stalks of Celery ½ Lemon Duck Fat Seasonings: Sea Salt Red Sea Salt Black Pepper Oregano Sage Smoked...
Read MoreRecipe #12 | Sweet Basil And Kale Breakfast Salad
Making The Sweet Basil And Kale Breakfast Salad Kale and Basil make the perfect combo. The sweetness from the basil and peppery kale together create a symphony of delish that you have to taste! Ingredients: 1 large Kale Leaf 4 Large Basil Leafs 1 Small Campari Tomato or 1/2 tomato 1/4 orange sweet pepper or any color sweet pepper 2 Slices Bacon 1 Egg 1.5 tsp Extra Virgin Olive Oil Seasonings: Sea Salt Black Pepper Oregano Paprika Process: 1. Finely chop Kale and Basil 2. Dice Peppers and Tomatoes then combine...
Read MoreRecipe #11 | All Meat No Wheat Tasty-Licious Paleo Burger
Making The All Meat No Wheat Tasty-Licious Paleo Burger If you are a fan of burgers you will love this! The Portobello Mushroom tastes amazing and acts as a bun for the dish. You can double up the mushroom so you can pick it up off the plate and eat it with your hands or use one mushroom on the bottom for an open face burger. Ingredients: 4 Portobello Mushrooms 1lb Ground Beef 1lb Ground Lamb 1 Yellow Onion Fresh Flat Leaf Italian Parsley Fresh Basil 1 Egg 6 Slices Bacon Use any combination of your favorite...
Read MoreRecipe #10 | Beef And Broccoli
Making The Beef And Broccoli This is my go to dish and one of my favorites! It is easy to make and great the next day for lunch. Ingredients: 1 Yellow Onion 1 lb Ground Beef (grass fed) 1.5 Cups Broccoli 2 Large Kale Leaves 1 Handful Fresh Italian Parsley 2 tsp Coconut Oil Seasonings: Sea Salt Black Pepper Oregano Ground Fenugreek Cumin Process: 1. Sauté Onions in coconut oil on medium heat 2. Add seasonings and sauté some more 3. Add Ground Beef and mix into the onions 4. Add Kale, Broccoli and parsley 5....
Read MoreRecipe #9 | Coconut Seafood Sauté
Making The Coconut Seafood Sauté This is an easy and fast meal you can make that will warm you on a cool evening. Use any combination for your favorite Seafood to give it your own twist. Ingredients: 10 Jumbo Shrimp 5 Pieces Wild Pacific Sole 1 Zucchini 2 Cups Broccoli (about 1 large broccoli head) 1 Sweet Yellow Pepper ½ Cup Cherry Tomatoes 1 Yellow Onion 2 Garlic Cloves ½ Lemon ½ Can Coconut Milk Fresh Basil Fresh Italian Parsley Seasonings: Sea Salt Black Pepper Paprika Oregano Dill Any Combination of...
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