Recipe #97 | Pomegranate Vinaigrette Salad Dressing
Making the Pomegranate Vinaigrette Salad Dressing This salad dressing is tangy sweet and delicious! You can find Amchur and Anardana at your local Indian Grocery. Both are popular seasoning used in Indian cuisine. Amchur is green mango powder which has a tangy citrus flavor. Anardana has sweet/sour and fruity flavor. Both these ingredients are great in salad dressings and marinades. Ingredients: 4 oz Extra Virgin Olive Oil 4 oz Raw Apple Cider Vinegar 2 tsp Pomegranate Molasses 1 tsp Stone Ground Mustard 1/4...
Read MoreRecipe #96 | Raspberry Tea Popsicle
Making the Raspberry Tea Popsicle Here is a fun recipe that will be sure to cool you off during the warm summer months. Teavana has some amazing herbal tea that taste so fruity and flavorful I used the Blueberry Bliss Rooibos Tea which is one of my favorites. Tea is a great way to add a lot of flavor without the sugar. Ingredients: 2 Cups Steeped Blueberry Bliss Rooibos Tea from Teavana 1 Cup Fresh Raspberries 1 Small Lemon 1 Tbsp Honey Process: 1.Steep tea for 5 minutes 2. In a small sauce pan heat up the...
Read MoreRecipe # 95 | Sweet Potato Baked Chips
Making the Sweet Potato Baked Chips Perfect for entertaining for a quick snack or side dish to your favorite Paleo Burger these chips are crunchy and savory. You can season them as you like and if you want to experiment with other root vegetables try Beets, Taro or Parsnips all will make a delicious crunchy snack! Ingredients: 1 Organic White Sweet Potato Coconut Oil Olive Oil Sea Salt Black Pepper Dried Oregano Process: 1.Preheat Oven to 400F 2. Clean and Peel Sweet Potato 3. On the smallest setting slice the...
Read MoreRecipe #94 | Mini Bacon Mushroom Quiche
Making the Mini Bacon Mushroom Quiche This is the perfect recipe for those who are on the go. You can make this recipe once a week and have breakfast and snacks for several days. The Cave Aged Gruyere Cheese is made from the raw milk of grass fed cows and adds a delicious flavor or if you don’t eat cheese you can use a 1/2 cup of Full Fat Coconut Milk. Made in a muffin pan makes this super easy to take on the road for lunch at work or for a quick snack. Ingredients: 8 Pastured Eggs 1/2 Bell Pepper 8...
Read MoreRecipe #93 | Quick Coconut Chicken Stew
Making the Quick Coconut Chicken Stew For those of you that have a hard time finding the time to cook here is a quick recipe that is hearty and delicious in 30 minutes or less. If you haven’t tried it yet there is something magical about the combination of Turmeric and Coconut Milk. You can get creative and add hot peppers to this if you like to make it spicy and plan to make extra cause the leftovers tastes amazing too! Ingredients: 2 Pastured Chicken Breasts 1 Onion 1 Yellow Pepper 1 White Sweet Potato...
Read MoreRecipe #92 | Paleo Lemon Cranberry Granola Bar
Making the Paleo Lemon Cranberry Granola Bar Here is a delicious healthy snack you can have anytime of the day! The lemon and cranberry really shine in this recipe. If you have a few pieces that fall apart you can eat it as a cereal served with almond milk.Yummy! Ingredients: 1/2 Cup Milled Flax Seed 1/2 Cup Shredded Coconut 1/2 Cup Sesame Seeds 1/2 Cup Hemp Seeds 1/2 Cup Sunflower Seeds 1/2 Cup Slivered Almonds 1 Cup Chopped Walnuts 1/2 Cup Dried Cranberries 1/2 Cup Chopped Turkish Apricots 1 Lemon 2 Tbsp...
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