Recipe #87 | Bone Marrow Mashed Potatoes
Making the Bone Marrow Mashed Potatoes These potatoes are so delicious and an amazing side dish to any slow cooked meat. Cooked some extra bones then you can make some Bone Broth too. I like to use a combination of sweet potatoes and regular potatoes for this recipe you can use any potato your prefer it is all delicious! Ingredients: 2 Small White Sweet Potatoes 5 Small Baby Red Potatoes 4 Small Baby Yellow Potatoes 3 Grassfed Beef Bone Marrow Bones 1 Whole Garlic Olive Oil Black Pepper Sea Salt Dried Oregano Smoked Paprika Turmeric ...
read moreRecipe # 86 | Almond Chocolaty Chip Cookies
Making the Almond Chocolatey Chip Cookies This recipe is a perfect Paleo Treat to satisfy your cookie craving! Double the Chocolate makes these cookies double delicious! Dutch Cocoa and Dark Chocolate Chips mixed in with Almond Butter and Almond Flour and for some added protein some Hemp Seeds. This recipe make 36 Cookies so you are sure to have enough 😉 Ingredients: 1/2 Cup Grass Fed Butter or Coconut Ghee 1 Tbsp Vanilla 2 Tbsp Dutch Cocoa Powder 1/2 Cup Almond Butter 1/2 Cup Coconut Sugar 1 tsp Sea Salt 1/2 Cup Full Fat Coconut Milk 3...
read moreRecipe #85 | Crispy Baked Smashed Plantains
Making the Crispy Baked Smashed Plantains The texture of these Plantains are addictive, crunchy on the outside with a soft tender inside you will love eating these! I love dipping these into an over easy egg and it reminds me of the days I used to eat toast in the mornings. Serve them on there own or with your favorite Spiced Mayo, you can spice these up with your favorite flavors and serve them at any occasion. Ingredients: 2 Green Plantains Olive Oil Duck Fat or Bacon Fat Sea Salt Black Pepper Dried Oregano Process: 1.Pre-heat Oven to...
read moreRecipe #84 | Meyer Lemon Coconut Macaroons
Making the Meyer Lemon Coconut Macaroons Here is a light treat that you can indulge in and feel good about it! A simple recipe to make but hard to not eat them all! Zesty and sweet this macaroon is sure to please your taste buds! Ingredients: 4 Cups Raw Unsweetened Coconut Flakes 2 Egg Whites 1/2 Cup Coconut Sugar 1 Meyer Lemon 1 Tbsp Raw Honey 1/2 tsp Vanilla Extract 1/4 tsp Sea Salt 1/4 tsp Lemon Zest Process: 1. Preheat Oven to 350F 2. Grate off 1/4 tsp of lemon zest and place into a small sauce pan 3. Squeeze Lemon Juice into a...
read moreRecipe #83 | Simple Cassava Crackers
Making the Simple Cassava Crackers This recipe is super easy and only has 5 ingredients. You can serve with Guacamole or Liver Pate or if you eat Primal then it is perfect with Raw Cheese. Look for Cassava Flour at your local Caribbean, African, or Latin America food store. Ingredients: 1.5 Cups Pure Cassava Flour 1 Free Range Egg 1/4 Cup Fresh Water 1 Tbsp Extra Virgin Olive Oil 1 tsp Sea Salt Process: 1. Preheat oven to 450 2. Place 1 cup of flour in large mixing bowl 3. Hand beat egg, salt, water and olive oil in mixing cup 4. Using a...
read moreRecipe #82 | Hazelnut Chocolate Walnut Cake
Making the Hazelnut Chocolate Walnut Cake This is a super easy and quick recipe that you can make for any special occasion within 30 minutes. A super delicious and moist cake that will sure please your taste buds ;). Ingredients: 2 eggs 1/2 Cup Full Fat Coconut Milk 2/3 Cup of Coconut Butter Ghee (you can substitute half butter and half coconut oil) 1/2 Cup Coconut Sugar 1/2 Cup Dark Cocoa Powder 1/2 tsp Sea Salt 1 Tbsp Vanilla Extract 1 Cup Almond Flour 2/3 Cup Justin’s Chocolate Hazelnut Butter 1 tsp Baking Soda 1 Cup Chopped Raw...
read moreRecipe #81 | Apple Sage Stuffed Turkey Breast
Making the Stuffed Turkey Breast If you have never made a Stuffed a Turkey Breast before then now is the time! Stuffed with Pork, Apples, Cranberries and Walnuts this recipe is festive and delicious! This festive recipe is quick and tasty and surprisingly easy to make. It is the perfect option when you want to have a holiday type meal without spending hours in the kitchen. Make this for Thanksgiving, Christmas or really anytime of year. You can change up the stuffing and make it a new dish or even use Chicken. Ingredients: 2lb Turkey Breast...
read moreRecipe # 80 | Chocolate Spheres Of Glory
Making the Chocolate Spheres of Glory Here is a easy to make delicious treat that is packed with nutrition and energy! Perfect for an after ‘WOD” snack or if your having a super active day. No baking required! Ingredients: 1 Cup Almonds 1 Cup Walnuts 1 Cup Hemp Seeds 1 Cup coconut Flakes 8 Medjool Dates 4 Oz Dark Chocolate 2 Tbsp Dark Cocoa (Dutch Cocoa) 2 Tbsp Coconut Manna 1 Tbsp Coconut Oil 2 Tbsp Maple Syrup (Grade 2) 2 Tbsp Vanilla Process: 1.Place Almonds and Walnuts in Food Processor grind up for a few seconds till...
read moreRecipe #79 | Maple Fennel Beef And Pork Burgers
Making the Maple Fennel Grassfed Beef and Pork Burger Here is a simple recipe that has a flavorful combination sure to please your taste buds and nourish your body at the same time. Fennel Seeds are a very popular ingredient used in Southern Italy and one that I have become very familiar with growing up. Fennel Seeds adds great flavor and has amazing health benefits including concentrated amounts of Iron, Copper, Potassium and Magnesium just to name a few… Fennel is also a symbol of strength and longevity and also believed by the...
read moreRecipe #78 | Crispy Smashed Potatoes
Making the Crispy Smashed Potatoes This side dish is so amazingly delicious and can be made with or without the cheese 😉 For an added gourmet touch drizzle some truffle oil just before serving. Ingredients: 8-10 Baby Red Potatoes Olive Oil Fresh Rosemary Fresh Grated Grana Padano Cheese Fresh Grated Parmigiano Reggiano Cheese Dried oregano Sea Salt Fresh Cracked Black Pepper Dried Garlic Powder Process: 1.Steam Whole Potatoes until ready about 20 minutes 2. Preheat Oven to 450F 3. Line a Baking Sheet with Parchment Paper 4. Place cooked...
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