Recipe #67 | Dark Chocolate Hazelnut Torte
Making The Dark Chocolate Hazelnut Torte Here is a Decadent Dark Chocolate Hazelnut Torte that is so delicious you will want to jump for joy! It is near impossible to eat just one slice! Great for a Paleo Birthday Cake or to serve on any special occasion. Ingredients: 8 Oz Dark Chocolate Bittersweet (Higher than 60%) 1/4 Cup Coconut Oil 1/4 Cup Grass Fed Butter 6 Eggs 1/2 Cup Coconut Sugar 1/2 Cup Ground Blanched Hazelnuts 1/2 Cup Almond Flour 2 tsp Vanilla Extract 2 Tbsp Dutch Cocoa 1/4 tsp Sea Salt 1/4 Cup Crushed Blanched Hazelnuts (For...
read moreRecipe #66 | Chantel’s Ceviche (Shrimp Ceviche)
Making The Shrimp Ceviche I made this recipe in honor of an amazing woman I know and so I named it after her too… only she prefers you hold the Bacon ;). Serve this Ceviche in a Belgium Endive Leaf or use a Mini Sweet Peppers, you could also just eat it straight up! A quick and easy recipe that is gourmet and delicious. Ingredients: 20 Oz Cooked Peeled Shrimp 3 Avocados 1 Cup Diced Tomatoes 1 Cup Diced Cucumber Seeds Removed 1 Cup Diced Red Onion 1 Cup Diced Yellow Pepper 1/2 Cup Chopped Italian Parsley 1/2 Cup Chopped Cilantro 2...
read moreRecipe #65 | Sweet Onion and Sesame Chicken
Making The Sweet Onion and Sesame Chicken Sweet Vidalia Onions are perfect for this dish… The sweetness from the Onion and the delicate nutty flavor from the Sesame Seeds make the perfect combination with Chicken. Serve with a side of Coleslaw for a tasty meal! Some Variations to this would be to add some fresh garlic or use Chicken Wings and serve up at a football game 😉 Ingredients: 5 Chicken Legs and 4-5 Chicken Thighs 1 Diced Sweet Onion (Vidalia Onion or Yellow Onion) 1/4 Cup Apple Cider Vinegar (Raw Unpasteurized) 1/4 Cup Pure...
read moreRecipe #64 | Zucchini Spaghetti Carbonara
Making The Zucchini Spaghetti Carbonara This is a quick and easy dish to make and it is absolutely delicious! Traditionally Spaghetti Carbonara does not have Chicken or Sun-Dried Tomato however I like this combination. Spaghetti Carbonara was made famous near Rome Italy and has been an Italian favorite for years. The Egg in this recipe make a creamy sauce when it is not over cooked. You can add additional egg yolks to make this super creamy and if you don’t eat cheese omit it and this dish will still taste great. The bacon and cheese...
read moreRecipe #63 | Chocolate Hazelnut Mini Muffins
Making The Chocolate Hazelnut Mini Muffins These Chocolate Hazelnut Mini Muffins are so delicious you will not believe your taste-buds! Justin’s Chocolate Hazelnut Butter is amazing as an icing in this recipe and it’s so good that it is also in the Muffin Recipe too. A delicious treat and made in a mini form so you can pop the whole thing in at once, or savory it slowly, either way you are sure to be pleased! Ingredients: 1 Cup Almond Flour 1/2 Cup Chestnut Flour 1/4 Cup Coconut Flour 1 tsp Baking Soda 1/2 tsp Sea Salt 1/4 Cup...
read moreRecipe #62 | Amazing Prosciutto Salami Wraps
Making The Amazing Prosciutto Salami Wraps These taste so amazing I have to call them Amazing! Serve these as an appetizer or pack for a snack on the go. The combination of the Sun Dried Tomato with the Grilled Asparagus and Goat Cheese is delicious! If you don’t eat dairy then omit the cheese and they are equally delicious! You can also add a slice of Grilled Chicken Breast to make this wrap a more meaty experience. Swing by your local Italian Market and I am sure you will find all these ingredients. Ingredients: Sliced Prosciutto Di...
read moreRecipe #61 | Maple Bacon Bison Burger
Making The Maple Bacon Bison Burger Maple Candied Bacon served on top of this Grilled Bison Burger is a flavorful combination the will leave you drooling! The Bison and Bacon are amazingly delicious together and the Maple adds a sweetness that balances the savory flavors of this dish. Serve this Burger with Avocado, Ripe Steak Tomato, and some Grilled Asparagus. Ingredients: 1 lb Ground Bison 1/2 Yellow Onion Handful Fresh Italian Parsley 1 Tbsp Apple Cider Vinegar 1 Tbsp Maple Syrup 1 tsp Fenugreek 1 tsp Dried Oregano 1/2 tsp Dried Sage...
read moreRecipe #60 | Green Pepper Coleslaw
Making The Green Pepper Coleslaw This Coleslaw Salad is refreshing and tasty! The Green Pepper adds a nice sweetness and the Parsley make it very refreshing. Serve it up with some Grilled Chicken or Beef Brisket and you will be hooked on this tasty and easy to make recipe. Ingredients: 1 Green Pepper 1/2 White Cabbage 3 Celery Stalks/Sticks Handful Fresh Italian Parsley 1/2 Cup Apple Cider Vinegar 1/4 Cup Extra Virgin Olive Oil 2 tsp Celery Seeds Sea Salt Black Pepper Process: 1. Finely chop all vegetables or use a food processor for a fine...
read moreRecipe #59 | Sweet Basil and Macadamia Nut Grilled Chicken
Making The Sweet Basil Grilled Chicken This Chicken is fresh tasting and perfect served with a Tomato Cucumber Salad. Make lots of extra so you can eat the left over chicken for breakfast or lunch during the week. Ingredients: 2 Extra Large Free Range Chicken Breasts Ingredients for Marinade: Handful Fresh Basil Handful Fresh Thyme (Stem Removed) 10 Macadamia Nuts 1 Tbsp Sesame Seeds 2 Tbsp Stone Ground Mustard 2 Tbsp Apple Cider Vinegar 2 Tbsp Olive Oil 1 Tbsp Maple Syrup 1 tsp Sweet Paprika 1 tsp Dried Oregano Sea Salt Black Pepper ...
read moreRecipe #58 | Maple Roasted Walnuts
Making The Maple Roasted Walnuts The aroma of these walnuts while roasting will warm your kitchen and have everyone drooling 🙂 These are so simple and delicious! Eat them straight up as a snack or add to your favorite salad. Ingredients: 1.5 Cups Walnuts 1 Tbsp Maple Syrup Sea Salt Process: 1. Preheat oven to 325F 2. Line a Baking Sheet with Parchment Paper 3. Toss Walnuts with maple Syrup and add crack some fresh sea salt ontop 4. Make sure all the walnuts a coated with the maple syrup and spread evenly onto the lined baking sheet 5. Bake...
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